As we approach the homestretch of the holiday season, our fridges are often found doing double duty. Not only are they the workhorse of everyday meals and snacks, they are also the temporary storage for holiday meal prep, out of town guest food and lots of leftovers!According to Johns Hopkins study 31 to 40 percent of the American food supply is wasted, and Americans spend $161.6 billion a year on food that goes to waste.Joining me today is Kimberly Hermann. Kimberly is my partner promoter, social media and YouTube manager, not to mention mom of 3 girls, and a fellow Enneagram 8.During our conversation, we each share our tips on keeping the fridge from becoming a food graveyard.Some of our tips include:Using glass stacking food storage containers“Zoning” the fridge in food categoriesDoing a weekly sweep of leftovers or expired food As a mom of young kids, Kimberly shares some practices that she uses in her own home to both empower independence for her kids, and freedom for herself!I also share some funny real-life stories you won't want to miss.Happy Organizing!CONNECT WITH KIMBERLYWEBSITE | INSTAGRAM | FACEBOOK | LINKEDINKIMBERLY’S BOOK RECOMMENDATIONS LILAC GIRLS | COUNTING DRAGONFLIESEXCLUSIVE PROMOS FOR TOL LISTENERS! 10% OFF YOUR COLOR GURU WITH CODE “ORGANIZEDLIFE” Please support us! FOLLOW TOL to have new episodes downloaded each week!REVIEW. Social influence is the most impactful way to help others find our show!Struggling with Clutter? Click HERE to take our FREE clutter quiz!Stop feeling like a Hot Mess!HOT MESS: A Practical Guide to Getting Organized is my witty little survival guide that helps you get to the root of your clutter. Learn about the 3 types of clutter, Physical, Emotional, and Calendar, along with how to avoid the 5 Clutter Pitfalls.Now is the time to reclaim time, find freedom, and feel empowered from the “stuff” that is holding you back.Available on amazon, barnes & noble or wherever books are sold.Connect with Me WEBSITE | FB | IG | PINTEREST

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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