Ep 218 The Lowdown on Statins

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This Podcast Will Kill You 1h 17m 7 speakers 4 chapters transcribed 1 month ago
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What is the main topic discussed in this episode?

Joe Benigno 0:01
This is exactly right.
Andrea Gunning 0:06
Betrayal Weekly is back with brand new stories from threatening text messages disturbing a small Midwestern town. It was from an unknown number. Who else is getting these messages? Why did it start with us? To long cons and stolen identities.
James O'Keefe 0:23
Who lies about being this sick? This was the last time I ever believed a word she said.
Andrea Gunning 0:29
Listen to Betrayal Weekly on the iHeartRadio app, Apple Podcasts, or wherever you get your podcasts.
Chelsea Handler 0:36
It's Chelsea Handler from Dear Chelsea. This season, we've got some awesome guests ready to dole out advice. Guests like Tiffany Haddish. Kind of slide into people's DMs. I like Bumble. Also, girl, FarmersOnly.com. Estate sales, funerals, auctions are usually good. There's a lot of good men there. Grocery stores near gyms. Listen to Dear Chelsea on the iHeartRadio app, Apple Podcasts, or wherever you get your podcasts.
Unknown 1:17
My first guest is Terrence Hilton, Shakira, Luke, and Yerin. We have surprises. Many surprises. Welcome to the Sweet 305 podcast, where the group chat comes to life. What up?
Jonas Knox 1:29
You're the only person I know that loves the Yellow Starburst.
Erin Allman‑Updyke and Erin Welsh 1:32
It's lemonade. Listen to Sweet 305 with Lele Pons.
Unknown 1:37
Open your free iHeartRadio app, search Sweet 305, and listen now.
Erin Allman‑Updyke and Erin Welsh 1:46
I was born into a rural farming family in Northern Japan, where I lived for 17 years with my extended family, including grandparents, parents, three brothers, and two sisters. My grandfather, who had an interest in medicine and science, was a great home teacher to me. Thanks to his influence, at the age of eight, I dreamt of becoming a scientist. After finishing high school in Akita, I entered Tohoku University's College of Agriculture in Sendai in 1953. As a student, I was deeply impressed by the knowledge that antibiotics had saved the lives of many patients with infectious diseases. I received a Ph.D. degree from Tohoku University in 1966. At this point, I became interested in cholesterol biosynthesis.
Erin Allman‑Updyke and Erin Welsh 2:31
I eventually studied from September 1966 to August 1968 at the Albert Einstein College of Medicine in New York. At that time, coronary heart disease was the main cause of death in the United States. The number of people with hypercholesterolemia, a precursor to coronary heart disease, was said to exceed 10 million. My experience of living in New York made me realize the importance of developing a cholesterol-lowering drug. After coming back to Tokyo in 1968, Sankyo Research Laboratories gave me an opportunity to work on a project of my own choosing. I speculated that fungi like molds and mushrooms would produce antibiotics that inhibited HMG-CoA reductase. Compactin seemed to be a wonderful gift from nature.
Tara Mohr 3:22
Thank you.
Erin Allman‑Updyke and Erin Welsh 4:05
I want to know everything more that you're about to tell me from that story. Yeah, I loved just like I'm still amazed at the logic leap that it took. That's what I want. I want so much more of that, of like what was he thinking and how did he piece these things together? And like I want to know it all because I'm really excited for this episode. Erin, should we tell people? Yeah, me too, me too. It's going to be great. Hi, I'm Erin Welsh. And I'm Erin Allman-Updyke. And this is This Podcast Will Kill You. Welcome to Cholesterol, part two. Part two.
Tara Mohr 5:08
Where we lower it.
Erin Allman‑Updyke and Erin Welsh 5:09
Staten boobaloo, yes.
Good ones, yeah.
Erin Allman‑Updyke and Erin Welsh 5:14
Yeah, so if you didn't listen to last week's episode, you really should because it'll give you some great foundation for understanding why cholesterol does what it does in our bodies and why certain levels of different types of cholesterol mean disease. I know that we're biased, but I think it's a great episode. I do too. So if you haven't listened to it, check it out. And then today we're going to build on so much of that and talk about how we deal with high cholesterol and how we figured out how to deal with it. And it's going to be really great. Yes. But before we can start, it's quarantining time. It is. Once again, we are drinking Plakatek. Plakatek. Again, are we attacking plaque? Is plaque attacking us?
Tara Mohr 6:02
Yes.
Erin Allman‑Updyke and Erin Welsh 6:02
A little bit of both. Yes. What's in plaque attack?

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