The Bitter History of Chocolate

What's better than holiday hot chocolate? If just thinking about it makes you feel all warm and fuzzy, well – that’s by design. Chocolate's big history sweeps across the globe, and today we’re going on that journey: from the pre–Columbus Americas, to an early 20th century reporter’s hunch about what cocoa production really takes, to a 21st century medical student’s story about his childhood on a farm that produces those holiday treats.Guests:Carla Martin, lecturer in African and African American Studies at Harvard University and President of the Board of the Institute for Cacao and Chocolate ResearchCatherine Higgs, professor of history at the University of British Columbia in CanadaShadrack Frimpong, founder of Cocoa360We’ve got a favor to ask: We know there are a lot of great NPR shows out there.. but we all know who's the best.  NPR is celebrating the best  podcasts of the year, and YOU get to crown the winner of the People’s Choice Award. Vote for Throughline at npr.org/peopleschoice. May the best pod win!To access bonus episodes and listen to Throughline sponsor-free, subscribe to Throughline+ via Apple Podcasts or at plus.npr.org/throughline.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

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