What do you do when you're told to throw away perfectly good food, and can’t bring yourself to do it? For Tessa Clarke, it sparked a revolution. What started as a WhatsApp group between 12 neighbors became Olio, a platform that has now saved over 100 million meals from going to waste. The twist is that is getting retailers to pay to do it!In this episode of Tomorrow’s Bites, Tessa shares how growing up as a farmer’s daughter instilled in her a pathological hatred of food waste, and how a single moving-day crisis led her to build one of the world’s most successful community food-sharing platforms.We explore:The surprising truth about where most food waste actually happens (hint: it’s not restaurants)Why people are eager to share food, but need the right toolsHow Olio trains 135,000+ volunteers to collect and redistribute surplus foodWhy sustainability alone won’t sell and how Olio changed their pitch to win over retailersHow a minimalist MVP mindset helped them scale to millionsAnd much more...🙏 LEAVE A REVIEW If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show! 👋 GET IN TOUCH WITH US👥 ⁠⁠Linkedin⁠⁠📸 ⁠⁠Instagram⁠⁠🌎 ⁠⁠⁠Website⁠⁠😊 The Guest: ⁠Tessa Clarke⁠Look into the company ⁠⁠Olio📰 Read our ⁠⁠⁠substack⁠⁠⁠ (Every Sunday, a mini newsletter, readable in just 2 minutes with 1 marketing & communication trick, and 1 unmissable agrifood insight and 1 deep question for your own development)Remember the mini newsletter is 2 weeks available on our substack, so sign up to don't miss it.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related