149a Fred Plotkin's "Chow Italia"

episode

Travel with Rick Steves not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

Related

recent transcribed audio

A.I. Safety Goes Mainstream + a ‘Hard Fork’ Exit AMA 1h 25m · 18 Sep 2026 · Hard Fork

Layoffs at the Kansas City Star will hurt local communities 15 min · 18 Sep 2026 · Kansas City Today

AWP: Beyond the Exam Room: Purpose, Myopia, and Population Health 54 min · 17 Sep 2026 · EyeCode Media

Planning Commission Meeting - Sep 17, 2026 1h 11m · 17 Sep 2026 · Leesburg Planning Commission

Heritage Commission - Sep 14, 2026 1h 57m · 17 Sep 2026 · Loudoun County Board Committees and Advisory Boards

Historic District Review Committee - Sep 14, 2026 1h 36m · 17 Sep 2026 · Loudoun County Board Committees and Advisory Boards

Report any issue

Source

Recorded31 May 2009

Publisherricksteves.com

Handlerec:13515412

Show notes

Italians have always believed in eating locally and in-season, and that's exactly what Italian food expert Fred Plotkin recommends when he joins Rick to talk about chowing well in Italia. Fred gives tips for helping travelers savor the variety of regional Italian cuisine specialties, where to look for great Italian food on a budget, and some of the local traditions Italians have for what -- and when -- to eat and drink. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in