Creating Community Through Food: Alex Hanesakda

episode

True Stories of Good People not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

Related

recent transcribed audio

Full Show — September 22, 2026 2h 46m · 22 Sep 2026 · Rahimi & Grote Show

PDB Afternoon Bulletin | September 22nd, 2026: Tehran Offers To Reopen Hormuz & North Korea’s New Weapon 15 min · 22 Sep 2026 · The President's Daily Brief

US hits out at Aus opt-out laws + The Houthis vs Saudi Arabia explained 28 min · 22 Sep 2026 · The Briefing

Bears quarterback Tyson Bagent lands in concussion protocol (Hour 4) 40 min · 22 Sep 2026 · Rahimi & Grote Show

TAFS Unplugged: Iceage 14 min · 22 Sep 2026 · The Adam Friedland Show

'Lanterns' Episode 6 Deep Dive | House of R 1h 41m · 22 Sep 2026 · House of R

Report any issue

Source

Recorded05 May 2022

Publishergofundme.libsyn.com ↗

Handlerec:5359582

Show notes

While in a refugee camp as a child, Chef Alex Hanesakda watched his father cook meals for friends, family, and even strangers. It was in those moments when he learned how food could break down barriers and bring communities together. Now, years later, Alex has started his own restaurant that honors the refugee experience, gives back to the community—and most importantly, brings people together.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in