Deja vu! More cooking with beer! Once again, we get into flavor profiles of the malts/grains, hops, and yeast that match up with various foods. This is a two part episode and in this second part (if you haven't listened to part 1, you should, it's good) we discuss chicken, beef, seafood, sausages, desert, and even slightly touch on coffee (although that's more whiskey related again). So grab your pint and spatula (or big wooden spoon, which our friend's mom always threatened us with) and enjoy! Next week's episode is our continuation of our cryptic episodes, where we finish off Bigfoot! Get in touch with us at Podbean: https://www.podbean.com/media/share/pb-4pksr-a17e1a Or on Facebook: https://www.facebook.com/twinterrorsmacabremanormeadmetalmayhe/ Or on twitter: @Terrors_Manor You can also find our podcast on iTunes and Spotify and wherever fine (and our) podcasts are aired. Image courtesy of: James

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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