A gravedigger and chef who stewed a man’s body. A husband who disposed of his wife through culinary skill. And a celebrated caterer who killed for money.Heidi Wong reveals the true crimes that mirror The Menu: the shocking cases of Philippe Schneider, David Viens, Stephen Port, and Nancy Brophy, proving that some chefs take their craft far too far. Head over to our Twisted Tales YouTube channel to WATCH this episode: https://www.youtube.com/@crimehousestudios If you’re new here, don’t forget to follow Twisted Tales to never miss a case! For Ad-free listening and early access to episodes, subscribe to Crime House+ on Apple Podcasts. Twisted Tales is a Crime House Original Podcast, powered by PAVE Studios 🎧 Need More to Binge? Listen to other Crime House Originals Clues, Crime House 24/7, Serial Killers & Murderous Minds, Murder True Crime Stories, and more wherever you get your podcasts! Follow me on Social YouTube: @crimehousestudios Instagram: @Crimehouse TikTok: @Crimehouse Facebook: @crimehousestudios X: @crimehousemedia Twisted Tales is hosted by Heidi Wong Instagram: @itsheidiwong TikTok: @itsheidiwong To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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