17: Rotary Magazine Audio: Spring 2024

episode

Unscripted - The official podcast of Rotary in Great Britain and Ireland not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

Related

recent transcribed audio

#3551 RHOSLC S7E2 Part One: Lisa B Ski and Me With Carey O’Donnell 51 min · 24 Sep 2026 · Watch What Crappens

Trump and Xi Buy Time on Trade, Global Bond Selloff, More 7 min · 24 Sep 2026 · Bloomberg News Now

21 Irrefutable Laws of Leadership: Q&A Season 2, w/John Maxwell 24 min · 24 Sep 2026 · THE ED MYLETT SHOW

What Football Means To Israelis, The Power Of Boycotts, Biorhythm Monsters 25 min · 24 Sep 2026 · The Second Captains Podcast

NPR News: 09-24-2026 7AM EDT 5 min · 24 Sep 2026 · NPR News Now

Inside Tim Spector’s weekly food shop - 6 grocery rules to lower your blood pressure, cholesterol, and heart disease risk | Prof Tim Spector & Prof Sarah Berry 1h 2m · 24 Sep 2026 · ZOE Science & Nutrition

Report any issue

Source

Recorded22 Apr 2024

Publisheraudioboom.com ↗

Handlerec:11166606

Show notes

In the latest edition of Rotary Magazine, we catch up with Tom Hamblet who has had quite the start to 2024, winning the BBC show MasterChef: The Professionals. But Tom's culinary journey actually started out when he won the Rotary Young Chef competition in 2014, which was his first ever competition! A decade on, his career trajectory is set to soar. We went to find out about that first competition, his hopes for the future, and what it's like behind the scenes on one of the country's biggest cooking shows. This edition also features stories on peace in Afghanistan, a climate change project in The Netherlands, and much more, plus your favourite regulars and club stories. Read more stories from Rotary Magazine at www.magazine.rotarygbi.org

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in