Travel and food go hand in hand, especially in Italy where the dishes are local and seasonal - influenced by the terrain and season. And there's no better example of this than in Abruzzo. This central Italian region is known for mountains and a stunning coastline so here you'll find rustic country cuisine and delicious seafood. Cookbook author Domenica Marchetti joins us to share the delectable dishes of her family's homeland in beautiful Abruzzo. Warning - do not listen to this episode if hungry!Read the full episode show notes, including places mentioned here > untolditaly.com/143Support the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning CommunityThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!Support the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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