Have dietary restrictions and wondering how you're going to manage in Italy? Join us as we dive into a chat with our friend and culinary expert Nesim Bekalti about navigating allergies and food preferences while dining in Italy. In part one of this discussion we address gluten intolerance, nut and seafood allergies as well as general tips for working with restaurants to get a delicious outcome. *Note - we are not health professionals. Please refer to your preferred medical expert for specific advice relevant to your situation.Read the full episode show notes here > untolditaly.com/258NEW! Online travel assistant - check it out hereSupport the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Facebook • YouTube • Italy Travel Planning CommunityThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!Support the showSubscribe to our mailing list and get our FREE Italy trip planning toolkit - subscribe hereNeed help with your trip? Check out our Trip Planning ServicesJoin us on tour. Browse our Trip scheduleFollowSubstackInstagram • Facebook • YouTube Editorial InformationThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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