Two-thirds of the 9,000 dairy cows in Wyoming are milked on a 110-stall rotary at Burnett Dairy, located about an hour from Greeley, Colorado. Owned by the Burnett family, this dairy has scaled and added new technologies to gain a competitive edge, and that adds to the excitement for a young dairyman like Reese Burnett. Today, we’ll hear from Reese about what brought him back here and how he views the future of Burnett Dairy. What you’ll learn: The challenges and opportunities of dairying in Wyoming Why he chose to come back to the dairy What makes Reese excited for the future The challenges he sees ahead The episode is sponsored by Dairy Specialists. Dairy Specialists is one of the leading and most innovative commercial dairy service and equipment dealerships in the country supplying commercial dairy farms with innovative parlor designs, new construction, remodels, robotic milkers, dairy waste management and 24/7 support and technical services. Their mission is to be the trusted and dependable advisors that dairy producers can count on to help bring their operational goals and visions to life. Find them here: https://www.dairyspecialists.com/ Head to ⁠⁠⁠UplevelDairy.com⁠⁠⁠ to read the blog and join the Uplevel Dairy email list to receive new podcasts, blogs, and offers from Uplevel Dairy in your inbox.To listen to more episodes, head over to Apple Podcasts or Spotify. Don’t forget to rate and review! Connect with Peggy: ⁠⁠⁠[email protected]⁠⁠⁠ Follow Uplevel Dairy on ⁠⁠⁠Facebook⁠⁠⁠, ⁠⁠⁠Instagram⁠⁠⁠, and ⁠⁠⁠LinkedIn

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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