Peggy sits down with Dr. Chuck Schwab, a distinguished Professor Emeritus from New Hampshire University, at the Adisseo VIP Dairy Seminar, where he recapped highlights of his career and research on the important role of amino acids in dairy cattle nutrition. Find out: Why Schwab so fervently pursued amino acid research The impacts on the way dairy cattle rations are formulated today And why he believes his work is not yet done. This episode is sponsored by Adisseo, global leader in animal nutrition and premium provider of rumen protected methionine for dairy producers who want to capture the power of components and maintain the health of their high-performing herds.

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