Our latest episode is with Walker Lambert of Pierce Mill, part of the consortium for the Feed the Future food safety program Evidence and Action Towards Safe, Nutritious Foods (EatSafe), which operates in Nigeria and Ethiopia and aims to increase consumer demand for safer food in the traditional markets, where millions of people buy and sell food every day. Progress in food safety efforts, such as utilizing best practices to increase food safety, can simultaneously decrease food waste and loss generated in local markets. As part of EatSafe’s programmatic design, uncovering stories from people living in and around the target markets is essential; EatSafe discovered these stories, which cross borders between food safety, loss and waste, through a technique called story sourcing. These stories shined a light on nuances of the community and the relationship to the market that more formalized data collections missed. Join us as we delve into this compelling story and its implications for food safety, and food loss and waste around the world.Read up on all of the stories collected by EatSafe: eatsafe-storysourcing.orgIf you have an idea for an episode topic you’d like to see featured or if you would like to participate in an episode of USAID’s Kitchen Sink, please reach out to Nika Larian ([email protected]).There’s no time to waste!

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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