Each year, USAID joins our partners in celebrating World Food Safety Day on June 7th with a month-long focus on the importance of food safety and the work, resources and tools carried out by our food safety partners. In a world where 735 million people go to bed hungry every night and 420,000 die from unsafe food every year, we simply can’t afford to lose food to contamination and spoilage. In times like these, we need to preserve every ounce of food we grow in a way that delivers on nutrition and helps mitigate climate change. This episode celebrates World Food Safety Day with three USAID activities: Feed the Future Evidence and Action Towards Safe, Nutritious Food (EatSafe), Feed the Future Business Drivers for Food Safety (BD4FS), and the Alliance for Inclusive and Nutritious Food Processing (AINFP). If you have an idea for an episode topic you’d like to see featured or if you would like to participate in an episode of USAID’s Kitchen Sink, please reach out to Nika Larian ([email protected]).

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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