Heat Stress & Nutrition and Water: Part 1 Higher Risk Groups

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Recorded12 Jun 2017

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Show notes

Not all dairy groups experience heat stress the same. Some groups require more careful attention to manage heat stress. In this podcast series, UW-Extension and industry specialists talk about the nutritional and water needs for the summer, especially during periods of heat stress. Randy Shaver, PhD, Dairy Nutrition Specialist and Professor for UW-Madison/UW-Extension, Matt Lippert, UW-Extension Wood County Agriculture Agent, and Liz Binversie, UW-Extension Brown County Agriculture Educator, talk about the groups that typically need a little more specialized attention.

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