In deze aflevering 'Van blunders tot succesgeheimen' ga ik in gesprek met Hans Steenbergen, Trendwatcher & co-founder Food Inspiration. Hans vertelt over de rol van Food Inspiration in de wereld van eten en drinken, hoe zij de verwachtingen van de professionals steeds weer weten te overtreffen en waar ze tegenaan lopen met hun onuitputtelijke creativiteit en enthousiasme. Hans vertelt openhartig over zijn eigen reisverhaal en over zijn blunders en succesgeheimen.
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