Kelly talks to real food advocate and owner of Pinewood Kitchen, Mee McCormick about how she saved her life with food and is now teaching others to do the same. Mee has written two books detailing how food affects our bodies and how we can heal ourselves by balancing our guts. Her restaurant is all organic, biodynamic and grown on her own farm. It's southern food done good for you and it's redefining how "healthy" food looks and tastes. Books:My Pinewood Kitchen: https://rstyle.me/+hrX1K4toCGwPl1FiQDfAZgMy Kitchen Cure: https://rstyle.me/+mWfGGI-t9nEeI2eEdusn0AFollow Mee: Facebook:@meemccormickInstagram @meeemccormick (three E's. That's not a typo)Follow Kelly: @velvetsedge Learn more about your ad-choices at https://www.iheartpodcastnetwork.comFollow Velvet's Edge on Instagram: https://www.instagram.com/velvetsedge/See omnystudio.com/listener for privacy information.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related