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De flesta älskar att grilla och vi går loss med marinader, glaze, kryddiga rubs och såser och tillbehör. Hur ska man tänka när man väljer vin till grillningens rostade och ofta spretiga smaker. Smakmästaren Måns Falk och Johan sorterar bland det grillade och hittar ett par bra alternativ att lägga på minnet.
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