Continuando a recuperare gli estratti di Vino al Vino 50 anni dopo, si completa l’indagine dell’Ispettore Palma sulla cucina marchigiana, quella delle province di Macerata e Ascoli Piceno, inserita nella nona puntata della prima stagione del nostro podcast. Dalle carni ovine e suine, alle olive all’ascolana, vero e proprio totem delle “Marche sporche” da gustare: perfino per l’enogastro-detective più tremendo e incorruttibile che ci sia.Tipicamente presentaVino al vino 50 anni dopoUn podcast di Paolo De Cristofaro e Antonio Boco S1 Extra(tto) 18Le indagini dell’Ispettore Palma: la cucina delle Marche (seconda parte)www.tipicamente.itSigla Ispettore Palma:Spy Glass by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/4410-spy-glassLicense: http://creativecommons.org/licenses/by/4.0/Effetti sonori: freesound.org
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