Alex Andreou, winner of the inaugural Jane Grigson Trust Award, chats to Alex Clark and Will Rycroft about the food of his childhood, his mother's struggle with dementia and the culture of Greece that informs everything from the current financial crisis to the food on our plates. A truly immersive podcast that reveals the hidden art of real Greek food. Follow us on twitter: twitter.com/vintagebooksSign up to our bookish newsletter to hear all about our new releases, see exclusive extracts and win prizes: po.st/vintagenewsletter Hosted on Acast. See acast.com/privacy for more information.
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