This week the Whisky Sisters delve into the smouldering world of cigar malts and catch up with Iain Forteath, Global Brand Ambassador & Master Blender for Angus Dundee Distillers. In this twenty ninth episode Inka & Jen ask Iain all about Tomintoul’s sherried single malt that is designed to be paired with cigars, however there are also some tasty cheese pairings! ‘Stick Your Nose It’ finds out what Blackened Whiskey is up to with cigars and what seasonal offerings are in store from Benriach. ‘Dram on Fire’ samples ‘Tomintoul’s Cigar Malt’ and the ‘Glencadam Reserva Andalucia.’ ‘Whisky Sisters Whisky Fact’ is here to meet your knowledge needs and gets down with the dunnage. Tomintoul Cigar Malt: https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=36994 Glencadam Reserva Andalucia: https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=36995 Tomintoul 16-Year-Old: https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=36996 Tamdhu Cigar Malt: https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=36997 Dalmore Cigar Malt: https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=36998 *affiliate links

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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