This week the Whisky Sisters explore the fascinating world of terroir in whisky. Does the type of barley, its location and the specific soil type enhance the flavour of the spirit? Episode twenty eight welcomes Angelita Fonseca-Hynes, a terroir specialist from Ireland's Waterford Distillery, to find out more about this subject and the world's largest producer of organic and biodynamic whisky. 'Dram on Fire' samples two Waterford whiskies: The Cuvee Lodestar, is a synthesis of 'Single Farm Origins' & Luna 1.1, the world's first biodynamic whisky, inspired by cycles of the moon. 'Stick Your Nose In It' has a licence to kill with Macallan & some special releases from Diageo. 'Whisky Sisters Whisky Fact' discusses that all important 'e'. 'May Your Glass Be Full & Your Dram On Fire' Luna 1.1 Biodynamic Whisky - https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=36844 Sheestown 1.2 - https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=36846 The Cuvée - https://scripts.affiliatefuture.com/AFShortUrl.aspx?id=36845 Waterford terroir project: https://waterfordwhisky.com/element/the-whisky-terroir-project-paper-one/

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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