For Harrison Ward, otherwise known as the Fell Foodie, the mountains are his solace, his gym and his kitchen. Harrison began suffering from depression and suicidal thoughts during puberty and discovered alcohol, whilst working in multiple roles in the hospitality trade, as a coping mechanism, drinking up to 20 pints a day and taking up smoking full time as he battled his mental illness. In 2016, when his relationship broke down, he vowed to get sober, remove alcohol from his life, stop smoking and really try and turn things around. He filled the void left by alcohol with the combination of hiking and cooking, gradually tackling more and more of the Lake District fells. He has always loved cooking from a very young age and used to cook with his grandmother. From the age of 10 he studied cookbooks and cooking shows quite religiously. Harrison began sharing his culinary adventures via social media in 2017 and soon captured people’s imaginations, using a stove and simple ingredients to create hearty but delicious meals. After being sober for two years in 2018, Harrison shared the full background to his story with his followers, including how he had lived with mental health issues and struggled with alcohol.Harrison’s profile on social media has continued to grow as he also gained coverage in the news and on TV. He now has thousands of followers and continues to share his experience of mental health and open-air cooking online and via the media, as well as to corporate clients and schools. www.fellfoodie.co.uk Instagram @fellfoodie Many people struggle with life’s challenges and their mental health — some sadly lose that battle, while others find a way to turn things around. I’m not someone who cries easily, but listening to Harrison’s story moved me to tears, twice. Harrison has lifted himself out of depression and alcohol addiction and now lives with a remarkable sense of joy and purpose. He’s discovered his passions — being in nature, cooking, adventure, taking on new challenges, and building community — and his zest for life is truly infectious. After hearing this conversation, I hope it inspires everyone to take small, positive steps to reclaim their own joy. Spending time in nature is a gift we all have access to, and creativity lives within us all. What better way to express that than cooking and sharing a meal outdoors, surrounded by fresh air and good company? Harrison’s story is a reminder that even when life feels dark, there is always a path back to light, connection, and hope.Date of episode recording: 2025-06-24T00:00:00ZDuration: 01.11.16Language of episode: EnglishPresenter:Professor Joyce HarperGuests: Harrison Ward, The Fell FoodieProducer: Joyce Harper

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related