Mark Williams is a forager and foraging tutor with over 30 years of experience. Originally from the Isle of Arran, he lives in Galloway these days and runs foraging classes and workshops all over Scotland. His website Galloway Wild Foods is one of the leading resources for beginners and experienced foragers alike.To get a sense of my foraging trip with Mark, which also saw us kayaking on the Galloway coast, listen to last week's episode In Tune.Tune into my conversation with Mark in which we cover...How Mark became a full-time forager,His favourite plants, mushrooms and seaweeds to forage,Tips for aspiring foragers in Scotland (and beyond),What he loves most about foraging,What foraging and travelling have in common, andSome tips for a lovely trip to Galloway.Connect with Mark on Instagram @markwildfood, Twitter @markwildfood and Facebook @GallowayWildFoods.Check out Mark's website Galloway Wild Foods to find out about his upcoming workshops and events. He also shares lots of tips for plant identification and wild food recipes there.Visit our website to find the full show notes and interview transcript.Learn more about the Galloway & Southern Ayrshire Biosphere.Support this show on Patreon and unlock bonus episodes.Help us spread the word about Wild for Scotland! If you hear something you like in this episode, take a screenshot and share what you like about it on your Instagram stories. And tag us @wildforscotland so we can say thank you! Let me help you plan your DREAM TRIP to Scotland! Book a free enquiry call to find out more. Coming to Scotland? Start planning your trip to Scotland with my FREE Trip Planning Checklist. Get it here! Browse my Scotland itineraries for your next trip.Connect with me on Instagram @wildforscotland!Join our email list to never miss an episode.Planning a trip to Scotland? Check out my Scotland blog Watch Me See!

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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