Today's episode is with our good friend Tony Seichrist. Daniel first met Tony at his restaurant, The Wyld, in Savannah, Georgia where he cooked Alligator for Season 1 of WildFed. Since then, he's been featured in two episodes of Season 2, and he was just with us for an episode of Season 3 — making him our most frequent guest on the WildFed TV show. Tony is one of Daniel's favorite people. They share a lot of ideas, opinions and stances on things, yet both help one another to think in new and fresh ways too. He's one of those friends that inspires us to strive to be better. He's also an incredible chef and a passionate foodie — though he'd probably hate being called anything that clichè. So maybe epicurean would be better. Every time we're around him we learn something new about food — whether it's sourcing, cutting, or cooking, his experience working with food is tremendous. We recorded this early in the morning before heading to the airport, just after a 3-day snowshoe hare hunt. Our hunt was great, but our visit was far too short. Tony, we're looking forward to our next session! View full show notes, including links to resources from this episode here: https://www.wild-fed.com/podcast/168

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

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