Forgotten Wild Plant Cuisine with Alan Bergo — WildFed Podcast #031

episode

WildFed Podcast — Hunt Fish Forage Food not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

Related

recent transcribed audio

Commentary Box: Andrew Saville and Jason Pine discuss the Warriors finals exit, NZ Rugby's financial woes 11 min · 20 Sep 2026 · The Mike Hosking Breakfast

"It was everything we love about footy." | First Thoughts - Hawthorn vs Brisbane (21.09.26) 16 min · 20 Sep 2026 · SEN Breakfast

What does global leadership on AI look like? 11 min · 20 Sep 2026 · Consider This from NPR

MORNING TEA: Emily In Paris Comes To An End & The Channing Tatum Burner Account Chaos 8 min · 20 Sep 2026 · The Spill

SEN footy reporter Tom Morris (21.09.26) 12 min · 20 Sep 2026 · SEN Breakfast

Mike's Minute: Are politicians trying to solve a problem that doesn't exist? 2 min · 20 Sep 2026 · The Mike Hosking Breakfast

Report any issue

Source

Recorded25 May 2020

Publisherwildfedpodcast.libsyn.com ↗

Handlerec:13758472

Show notes

Alan Bergo — The Forager Chef — is back on the show! A surgeon on the plate, Alan's speciality is creative and innovative wild food cuisine. If you're looking for ways to move from store-bought food to more wild harvested food during this pandemic, tune in for Alan's unique culinary solutions that will increase your self-sufficiency and foraged culinary prowess simultaneously. A must-listen that's peppered with golden nuggets of wild cuisine wisdom! Alan also shares his newly released video-show — The Wild Harvest — which is guaranteed to inspire you to get out on the landscape to forage, fish, hunt & cook this spring! View full show notes, including links to resources from this episode here: https://www.wild-fed.com/podcast/031

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in