Tony Seichrist — owner and head chef at The Wyld and past podcast + WildFed TV show guest — just hosted us for a week of hog hunting outside Savannah, Georgia, and we sat down to talk wild hogs, recap a successful hunt, and to discuss our wild pork preparation. Wild hogs are invasive to the area and can be particularly destructive to native habitat and agricultural land, so hunting them is not just encouraged, but rather, management agencies are seeking total eradication of this deleterious, non-native species. In this episode, we discuss the wild hog conundrum — hunting with reverence and respect, yet also with a goal of eliminating the species from the landscape. There's plenty of side tangents on utilizing meat from older animals, what it means to self-identify as a hunter and more! View full show notes, including links to resources from this episode here: https://www.wild-fed.com/podcast/066

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

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