WildFed Podcast — Hunt Fish Forage Food

Conclusions, The Final Episode with Daniel Vitalis & Grant Guiliano — WildFed Podcast #174

28 Mar 2023

Contributed by Lukas

It's the final episode of The WildFed Podcast, and Daniel and our show producer Grant Guiliano get together to reflect on the last few years of podcas...

In the Shadow of Extinction with Dan Flores — WildFed Podcast #173

21 Mar 2023

Contributed by Lukas

Well, it's finally here. The last interview of the WildFed Podcast. We'll be back next week with our producer Grant to do a final wrap-up, but as far ...

Uncommon Perspectives with A.J. DeRosa — WildFed Podcast #172

14 Mar 2023

Contributed by Lukas

A.J. DeRosa is the founder of Project Upland — a multi-media operation that produces, in addition to video and web-based content, a quarterly, subsc...

The HogFather with Jesse Griffiths — WildFed Podcast #171

07 Mar 2023

Contributed by Lukas

If anyone in America is deserving of the illustrious title of HogFather, it's Jesse Griffiths. He's a hunter, fisherman, cook and co-owner of Dai Due ...

Agents of Dystopia with Donnie Vincent — WildFed Podcast #170

28 Feb 2023

Contributed by Lukas

Well, it was bound to happen eventually. But we'll admit, we weren't expecting it to be in this interview. Our guest today is hunter, conservationist,...

Breaking Bread Together with Andrew Zimmern — WildFed Podcast #169

21 Feb 2023

Contributed by Lukas

Our guest today is Andrew Zimmern, who you may know from the long-running cable TV series Bizarre Foods or most recently on Outdoor Channel, Andrew Zi...

Allergic To Hare with Tony Seichrist — WildFed Podcast #168

14 Feb 2023

Contributed by Lukas

Today's episode is with our good friend Tony Seichrist. Daniel first met Tony at his restaurant, The Wyld, in Savannah, Georgia where he cooked Alliga...

The Right to Hunt with Ellary TuckerWilliams — WildFed Podcast #167

16 Jan 2023

Contributed by Lukas

As someone that came to hunting late in life, someone that wasn't raised understanding the intricacies and nuance of the North American conservation m...

Hunting New Zealand with Philipp Spahn — WildFed Podcast #166

10 Jan 2023

Contributed by Lukas

Philipp Spahn and Daniel have been chatting on Instagram for years. Like Daniel, he's a modern-day hunter-gatherer who loves to pursue wild foods in m...

40,000 Generations of Hunters with Dan Flores — WildFed Podcast #165

03 Jan 2023

Contributed by Lukas

It's our privilege today to have author Dan Flores on the podcast. Dan Flores is A. B. Hammond Professor Emeritus of Western History at the University...

All Over The Place with Tim Clemens — WildFed Podcast #164

20 Dec 2022

Contributed by Lukas

Our guest today is Tim Clemens of Ironwood Foraging, back for his second appearance. And this one is a lot of fun. In fact, Daniel was enjoying this c...

Can We Save The Seas? with Dr. Ann Cleveland — WildFed Podcast #163

13 Dec 2022

Contributed by Lukas

Daniel met Dr. Ann Cleveland back on Halloween of this year, when he was invited to give a guest lecture at the Maine Maritime Academy where she's a M...

Nautical Nonsense with Daniel Vitalis & Grant Guiliano — WildFed Podcast #162

06 Dec 2022

Contributed by Lukas

Thanks for tuning in today! Every once and a while it's fun to take a break from interviewing and just have a conversation between Daniel and our prod...

Too Many Deer, Too Many Earthworms with Dr. Bernd Blossey — WildFed Podcast #161

29 Nov 2022

Contributed by Lukas

We've got a really important episode for you today. At least, important to us, and probably to you too if you've been listening to this show for a whi...

Corals, Cucumbers, and Jellies (Oh My) with Alan Verde PhD — WildFed Podcast #160

22 Nov 2022

Contributed by Lukas

Who doesn't love Marine Biology? Daniel recently had the opportunity to give a talk at the celebrated Maine Maritime Academy, addressing a class of ma...

The Turkey Whisperer with Dr. Mike Chamberlain — WildFed Podcast #159

14 Nov 2022

Contributed by Lukas

If you haven't been already, we're thrilled to introduce you to Dr. Mike Chamberlain. Somehow, over our years of making this show, we weren't aware of...

Who Hunts, Who Doesn't & The Politics of Why with Paul McCarney PhD — WildFed Podcast #158

08 Nov 2022

Contributed by Lukas

We're talking today with Paul McCarney, PhD. Paul's an environmental social scientist, hunter, and conservationist that lives in Canada's remote Yukon...

Urban Foraging with Lisa Rose — WildFed Podcast #157

01 Nov 2022

Contributed by Lukas

Our guest today is Lisa Rose, author of the new book: Urban Foraging, Find, Gather, and Cook 50 Wild Plants, as well as a few other titles on foraging...

Wild Turkeys and Black Swans with Fred Bird — WildFed Podcast #156

25 Oct 2022

Contributed by Lukas

As eaters of wild turkey meat, maybe we're a little biased, but we're huge believers in the National Wild Turkey Federation's mission. Turkeys were D...

Foraging Microbes with Pascal Baudar — WildFed Podcast #155

18 Oct 2022

Contributed by Lukas

Pascal Baudar is a legend in the world of wild foods, constantly advancing the practice of foraging into new and unexplored terrain. While many of us ...

Human Dietary Variability with Kristen Gremillion PhD — WildFed Podcast #154

10 Oct 2022

Contributed by Lukas

Our interview today is with Kristen Gremillion, PhD — Professor in the Department of Anthropology at Ohio State University. She wrote a book in 2011...

Dreams, Archetypes & Becoming A Predator with Philippe Grenade-Willis — WildFed Podcast #153

04 Oct 2022

Contributed by Lukas

Our interview today is with Philippe Grenade-Willis, someone Daniel's been working with for a few years now on various art projects for both WildFed a...

Shifting Baseline & Genetic Pollution with Dylan Tomine — WildFed Podcast #152

27 Sep 2022

Contributed by Lukas

What a fun and thoughtful conversation today with Dylan Tomine. In addition to working at Patagonia as a Fly Fishing Ambassador, and recently releasin...

A Range of Edibility with Daniel Vitalis & Grant Guiliano — WildFed Podcast #151

20 Sep 2022

Contributed by Lukas

It's always fun for Daniel to sit down with his good friend — WildFed producer and cinematographer Grant Guiliano — to podcast without a guest. Ju...

Pawpaw, An American Treasure with Michael Judd — WildFed Podcast #150

13 Sep 2022

Contributed by Lukas

The pawpaw is a North American native, growing wild in 26 States! But you wouldn't know it by seeing or tasting it. About the size of a small to mediu...

Boat to Table, Know Your Fisherman with Molly Lutcavage, PhD — WildFed Podcast #149

06 Sep 2022

Contributed by Lukas

We're back today with our good friend Molly Lutcavage, Oceanographer, Bluefin Tuna and Sea Turtle Physiologist, and the Director of Large Pelagics Res...

The Fad-Free Diet: Oxalates, Superfoods & Common Sense with Dr. Bill Schindler — WildFed Podcast #148

30 Aug 2022

Contributed by Lukas

We're back today with internationally-known archaeologist, primitive technologist, and chef, Bill Schindler. Bill's been on the show once before to di...

Herbicide, Habitat & Edibility with Sam Thayer — WildFed Podcast #147

23 Aug 2022

Contributed by Lukas

Our guest today is none other than Sam Thayer. If you're serious about wild foods, you've probably read Sam's incredible books — The Forager's Harve...

Fire Ecology, Why We Need More Fire with James Agee, PhD — WildFed Podcast #146

16 Aug 2022

Contributed by Lukas

Dr. James Agee knows fire and is one of the nation's leading minds, voices, and advocates for its ecological use on the landscape. He's an emeritus pr...

Let Molokai Change You, Hunting Axis in Hawaii with Ku Keanini — WildFed Podcast #145

09 Aug 2022

Contributed by Lukas

10 days on Molokai, hunting, gathering, and connecting with local people to learn a bit about their culture and life there. We couldn't be more gratef...

The KavaCast, Foraging Honolulu with Nat Bletter, PhD — WildFed Podcast #144

02 Aug 2022

Contributed by Lukas

Welcome to today's episode with Nat Bletter, PhD, which we're jokingly calling "episode 1 of the KavaCast", since Nat, an ethnobotanist, prepared kava...

Foraging Arizona with Chef Brett Vibber — WildFed Podcast #143

26 Jul 2022

Contributed by Lukas

Arizona is one of Daniel's favorite places on earth. He first started going while he was in his 20's visiting a hot spring there several times a year,...

Are Oxalates Destroying Your Health? With Sally K. Norton — WildFed Podcast #142

19 Jul 2022

Contributed by Lukas

Today's show is a bit of a departure from our typical conversation here on the podcast, but it's one we've been wanting to have for quite some time. O...

100 Trees with Adam Haritan — WildFed Podcast #141

12 Jul 2022

Contributed by Lukas

Our guest today, back now for his second time, is Adam Haritan of LearnYourLand.com. He's probably best known for his fantastic YouTube channel by the...

Alewives and Other Tales with Daniel Vitalis & Grant Guiliano — WildFed Podcast #140

05 Jul 2022

Contributed by Lukas

Today Daniel's sitting down with his good friend, WildFed Cinematographer and Producer Grant Guiliano to talk a bit about what we've been up to this y...

The Meadow Doctor with Tama Matsuoka Wong — WildFed Podcast #139

28 Jun 2022

Contributed by Lukas

Our guest today is Tama Matsuoka Wong, AKA the Meadow Doctor. She's a commercial forager, weed eater, lawyer and mother of three, as well as the devel...

Prairie Dogs & Prairie Turnips with Travis 'Good Bull Man' Condon — WildFed Podcast #138

21 Jun 2022

Contributed by Lukas

You may remember that last September we had the honor and privilege of going out to the Standing Rock Reservation to harvest a buffalo — or bison fo...

The Most Taboo Hunt with Jen Shears — WildFed Podcast #137

14 Jun 2022

Contributed by Lukas

We've got a great show for you today, but first, we think a little context is important. Please listen to Daniel's monologue in the introduction to th...

The Future Is Nuts! Designing Living Systems with Michael Judd — WildFed Podcast #136

07 Jun 2022

Contributed by Lukas

Michael Judd is a really cool guy. He lives, and has lived, a very inspiring life. Today his focus is on, as he calls it, "designing for neglect." Tha...

Hunting, Ritual & Rites of Passage with Mansal Denton — WildFed Podcast #135

31 May 2022

Contributed by Lukas

Our guest, here for his second appearance, is Mansal Denton. Mansal is a very unique voice in today's hunting culture, working at the intersection of ...

Just One Leaf? With Clay Bowers — WildFed Podcast #134

24 May 2022

Contributed by Lukas

Our guest today is Clay Bowers of NoMiForager.com — Clay is a wild food enthusiast and educator in Northern Michigan, who teaches foraging classes a...

No Turning Back with Avani Vitalis — WildFed Podcast #133

17 May 2022

Contributed by Lukas

Today's episode is a very special one for Daniel. Not just because our guest is his brilliant and beautiful wife Avani Vitalis, but also because they'...

Feeding Cahokia, Diet of the Mound Builders with Gayle Fritz PhD — WildFed Podcast #132

10 May 2022

Contributed by Lukas

If you've been listening in lately, you've no doubt heard Daniel and a few of our guests mention Cahokia, an ancient North American city near present-...

Food, A Trojan Horse for Knowledge with Tim Clemens — WildFed Podcast #131

03 May 2022

Contributed by Lukas

Tim Clemens, AKA @MNForager on Instagram, is the founder of Ironwood Foraging Co, a Minnesota-based wild food and foraging education company, and some...

Diet Defines Us: Food, Culture & Our Past with Robyn Cutright PhD — WildFed Podcast #130

25 Apr 2022

Contributed by Lukas

We finally get to share this episode with you today! Daniel has been eagerly awaiting an opportunity to interview Robyn Cutright, PhD, author of The S...

Ike Jime: How to Kill a Fish with Andrew Tsui — WildFed Podcast #129

19 Apr 2022

Contributed by Lukas

Andrew Tsui is the founder of the Ike Jime Federation, and… he's on a mission. He aims to change the way we, as commercial and recreational anglers,...

Indigenous Food Systems & the Zombie Apocalypse with Linda Black Elk — WildFed Podcast #128

12 Apr 2022

Contributed by Lukas

Our guest today is Linda Black Elk, an ethnobotanist specializing in the traditional foods and medicines of the Great Plains and the Director of Food ...

Fishing the Wild Waters with Conor Sullivan — WildFed Podcast #127

05 Apr 2022

Contributed by Lukas

Fishing the Wild Waters is the new book from today's guest Conor Sullivan. He was one of our earliest podcast guests here on WildFed, and at that time...

Spring Greens, It's Like Going to the Supermarket with Alan Bergo — WildFed Podcast #126

29 Mar 2022

Contributed by Lukas

The early spring green foraging season is upon us — or at least it's drawing very close now — and who better to talk to than the Forager Chef hims...

So, You Wanna Turkey Hunt? With Carter Heath — WildFed Podcast #125

22 Mar 2022

Contributed by Lukas

Our guest today is Carter Heath, Regional Director for the New England and New York chapters of the National Wild Turkey Federation and longtime guest...

Navigating the Metaverse, Nature and the Digital Future with Chris Morasky — WildFed Podcast #124

15 Mar 2022

Contributed by Lukas

Today's guest is Chris Morasky, and when it comes to off-grid, primitive living, this guy has put in the dirt time. He's also something of an existent...

Falconry, Hunting with Birds of Prey with Everett Headley — WildFed Podcast #123

08 Mar 2022

Contributed by Lukas

Everett Headley is back on the show today, this time, to discuss a topic we've been wanting to learn about for ages… Falconry. That's right, hunting...

Creating a Wild Food Marketplace with Foraged — WildFed Podcast #122

01 Mar 2022

Contributed by Lukas

In today's episode, Daniel is speaking to Jack and Andy of Foraged.Market, a website dedicated to high-quality specialty and wild foods from around th...

Reflections on Berry Picking with Bob Krumm — WildFed Podcast #121

22 Feb 2022

Contributed by Lukas

Our guest today is Bob Krumm — author of several wonderful books on berry foraging that span the Pacific Northwest to New England and a fly fishing ...

Prairie Restoration, Food, Medicine & History with Kelly Kindscher, PhD — WildFed Podcast #120

15 Feb 2022

Contributed by Lukas

We've got a great show for you today with Kelly Kindscher, PhD. He's the author of Edible Wild Plants of the Prairie, a senior scientist at the Kansas...

Farming the Wild with Mike Robinson — WildFed Podcast #119

08 Feb 2022

Contributed by Lukas

We've got a fascinating interview for you today. Our guest Mike Robinson is a restaurateur in the UK, specializing in bringing wild game meat to the m...

A Hunting Dialectic with Everett Headley — WildFed Podcast #118

02 Feb 2022

Contributed by Lukas

Daniel set out to interview today's guest — Everett Headley — on the topic of falconry… cooperative hunting with a bird of prey. He's a Montana ...

Is Camouflage Necessary for Hunting? With Daniel Vitalis — WildFed Podcast #117

26 Jan 2022

Contributed by Lukas

Is camouflage necessary for hunting? How much of it is gimmick and hype? If it does work, to what degree does it make sense to be employing it? Join D...

Food, Culture, Place with Lori McCarthy — WildFed Podcast #116

18 Jan 2022

Contributed by Lukas

One of our favorite repeat guests, Lori McCarthy, is back today to talk about her new book, Food, Culture, Place: Stories, Traditions, and Recipes of ...

You Can Eat Any Mushroom Once with Kathy Yerich — WildFed Podcast #115

11 Jan 2022

Contributed by Lukas

Today's guest is Kathy Yerich. She's the co-author of Mushrooms of the Upper Midwest, a field guide for lay folks in that area to use identifying fung...

Way of the CyberTracker with Dr. Kersey Lawrence — WildFed Podcast #114

04 Jan 2022

Contributed by Lukas

Today's guest is Senior Cyber Tracker Kersey Lawrence. If you've been listening to the show for a while, you've heard Daniel speak to a few skilled tr...

How to Trap a Beaver with Randy Huntley — WildFed Podcast #113

28 Dec 2021

Contributed by Lukas

Today's episode is with our good friend Randy Huntley. This guy is a hoot. He's a hunter, a registered Maine guide who leads bear and moose hunts, an ...

John McGannon: The Dry-Aging Guy — WildFed Podcast #112

14 Dec 2021

Contributed by Lukas

Today's guest is John McGannon — chef, author, television host, a true pioneer in wild game cookery and a veteran of the wild-game cookery televisi...

Nut Trees, Democracy & The More Than Human World with Zach Elfers — WildFed Podcast #111

08 Dec 2021

Contributed by Lukas

We're joined today by Zach Elfers, aka @woodlandrambler of the Nomad Seed project. Zach has a unique suite of skills and knowledge base that centers a...

Rebugging the Planet with Vicki Hird — WildFed Podcast #110

30 Nov 2021

Contributed by Lukas

Rebugging The Planet? We spend a lot of time and energy considering the role that charismatic animals play in our ecosystems and why we should conserv...

First Peoples in a New World with David Meltzer — WildFed Podcast #109

23 Nov 2021

Contributed by Lukas

David Meltzer is Professor of Prehistory at Southern Methodist University in Dallas, Texas, an archeologist who has conducted research throughout Nort...

Eat Like A Human with Dr. Bill Schindler — WildFed Podcast #108

16 Nov 2021

Contributed by Lukas

Today's show really harkens back to Daniel's roots! His earliest work was focused on nutrition, which has been a primary interest of his for more than...

Catch and Release Hunting? Ethical Quandaries and Moral Dilemmas with Kevin Kossowan — WildFed Podcast #107

09 Nov 2021

Contributed by Lukas

Kevin Kossowan is the creator of From The Wild, a James Beard award nominated, culinary adventure series about wild foods that has elevated field cook...

Mycophilia: Why Fungi Is Fantastic with Eugenia Bone — WildFed Podcast #106

02 Nov 2021

Contributed by Lukas

Eugenia Bone is a nationally known food and science writer and the author of several books, including Mycophilia, Revelations from the Weird World of ...

Scale to Tail: The Whole Fish with Josh Niland — WildFed Podcast #105

26 Oct 2021

Contributed by Lukas

Our guest today — Josh Niland — is changing the way the culinary world thinks about fish. From the way we handle it, to how we store it, to the wa...

The Black Walnut Harvest — An American Tradition with Brian Hammons — WildFed Podcast #104

19 Oct 2021

Contributed by Lukas

This week's interview is with Brian Hammons, CEO and President of Hammons Black Walnuts — the country's largest commercial producer of finished blac...

Invasive Species: Foundation for the Future? With Sunny Savage — WildFed Podcast #103

12 Oct 2021

Contributed by Lukas

It's our pleasure to share a conversation with Sunny Savage of Maui, Hawaii — a modern-day wild food pioneer and incredible asset to our community o...

A Buffalo Nation with Travis 'Good Bull Man' Condon — WildFed Podcast #102

05 Oct 2021

Contributed by Lukas

We're on our way back from North and South Dakota as this podcast comes out. Instead of flying, we drove out, so we could bring our coolers, which, to...

A Forager's Wanderland with Jess Starwood — WildFed Podcast #101

28 Sep 2021

Contributed by Lukas

Jess Starwood is an herbalist, forager, chef, and the author of the new book, Mushroom Wanderland. Being on opposite coasts, we've only known Jess thr...

A Wildly Eclectic Conversation with Jenna Rozelle — WildFed Podcast #100

21 Sep 2021

Contributed by Lukas

Today's podcast is with Jenna Rozelle, a longtime friend of the podcast and someone who has been very involved — if not from a bit behind the scene...

Man Eats Wild with Mario Kalpou — WildFed Podcast #099

13 Sep 2021

Contributed by Lukas

Mario Kalpou is the host of Man Eats Wild, a new show premiering on Outdoor Channel later this month. Mario's lifestyle is larger than life. He's a se...

Restoring the Landscape with Jared Holmes — WildFed Podcast #098

07 Sep 2021

Contributed by Lukas

We've just returned from a week in the beautiful Hill Country of Texas, filming an episode for Season 2 of WildFed TV show on the Outdoor Channel. Our...

So Many Things, Behind the Scenes with Daniel Vitalis & Grant Guiliano — WildFed Podcast #097

31 Aug 2021

Contributed by Lukas

Today's episode was a lot of fun to record, since it's rare that Grant Guiliano — co-producer of this podcast and co-creator of the WildFed televisi...

Moose! Managing Megafauna with Lee Kantar — WildFed Podcast #096

24 Aug 2021

Contributed by Lukas

Moose! They're the largest member of the deer family, and no one knows them better than our guest today, Lee Kantar, Maine's State Moose biologist and...

Cutting Out the Middleman with New England Fishmongers — WildFed Podcast #095

17 Aug 2021

Contributed by Lukas

Never buy fish from a stranger. That's the motto of our guests Tim and Kayla, AKA the New England Fishmongers.   The Fishmongers of New England have ...

Why Meat is Good for Us with Dr. Paul Saladino — WildFed Podcast #094

10 Aug 2021

Contributed by Lukas

Today we're talking to Paul Saladino — the Carnivore MD — one of the most vocal proponents of the very in-vogue carnivore diet. Now, if you listen...

May You Feel Every Tick with Avani Vitalis — WildFed Podcast #093

03 Aug 2021

Contributed by Lukas

May You Feel Every Tick. It's a salutation and a toast. It's a farewell, and adieu. It's an admonition in tick country to stay tuned into your senses,...

A Sophisticated Meat Palate with Scott Leysath — WildFed Podcast #092

27 Jul 2021

Contributed by Lukas

Scott Leysath — The Sporting Chef — has been in outdoor television for 2 decades now. He joins us today to talk about a topic that's near and dear...

The Shooter Behind the Shooter: A Cinematographer's Perspective with William Altman — WildFed Podcast #091

20 Jul 2021

Contributed by Lukas

We had a great time sitting down to talk with William Altman — fellow Mainer and the Director of Photography for Donnie Vincent. As someone who's en...

Agrocentrism: A Case for Wild Foods with Sam Thayer — WildFed Podcast #090

13 Jul 2021

Contributed by Lukas

It's our honor and great pleasure to have Sam Thayer on the show. Sam is probably North America's most well-known and respected voice in foraging toda...

Scars Are A Map Of Where We've Been with Eduardo Garcia — WildFed Podcast #089

06 Jul 2021

Contributed by Lukas

Our guest today is Eduardo Garcia. He's a chef, hunter, angler, athlete, and a lover of the outdoors. He's also the feature of a documentary called Ch...

Descended from Foragers with Alan Bergo — WildFed Podcast #088

28 Jun 2021

Contributed by Lukas

Today's guest is Alan Bergo — the Forager Chef, who you may remember from past episodes of this podcast and from our pigeon episode of the WildFed T...

The Flavor of Place with Ellen Zachos — WildFed Podcast #087

22 Jun 2021

Contributed by Lukas

Get ready for a great episode on wild plants and the thrill of discovery that is foraging! Ellen Zachos is the author of the new book The Forager's Pa...

Who Are We? Hunting and the Stories We Tell with Arthur Haines — WildFed Podcast #086

15 Jun 2021

Contributed by Lukas

Arthur Haines, a recurring guest of the WildFed Podcast and TV show, is back today, and he's here to talk about hunter attitudes and relationships to ...

Eating Brood X, 17-Year-Old Cicadas! with Dr. Jonathan Larson — WildFed Podcast #085

08 Jun 2021

Contributed by Lukas

Well, you've heard the buzz... maybe on the news, maybe in your social media feed, or if you live anywhere near Brood X, you've no doubt heard it in t...

Making Sea Salt with Lauren and Cathy of Slack Tide — WildFed Podcast #084

01 Jun 2021

Contributed by Lukas

There are few things in life as important to humanity as salt. It's been a strong force shaping historical events, and it will likely shape many futur...

Everything is Eating Everything: Life, Death & Transformation with Luke Storey — WildFed Podcast #083

25 May 2021

Contributed by Lukas

Luke Storey — host of The Life Stylist Podcast — joins us to share a "first hunt" story like you've never heard before. Luke and Daniel have been...

Wranglin' Snakes & Saving the Everglades with The Python Cowboy Mike Kimmel — WildFed Podcast #082

18 May 2021

Contributed by Lukas

Mike Kimmel aka the Python Cowboy lives and works on the front lines of the Florida invasion of non-native species like pythons, iguanas, Muscovy duck...

The Comfort Crisis with Michael Easter — WildFed Podcast #081

11 May 2021

Contributed by Lukas

"Humanity is more comfortable but less happy and healthy than we've ever been before," says today's podcast guest Michael Easter — author of the new...

The Case for Rural Living with Lori McCarthy — WildFed Podcast #080

04 May 2021

Contributed by Lukas

It's always great to catch up with friends and colleagues, especially when that friend is our returning guest Lori McCarthy of Newfoundland, Canada. L...

Protecting the Future of Hunting with Danny Christensen — WildFed Podcast #079

27 Apr 2021

Contributed by Lukas

In this episode, we chat with Danny Christensen aka the Urban Huntsman about the future of hunting and what it's like to be a hunter in Europe. Origin...

It's Not Ours, It's Just Our Turn with Doug Duren — WildFed Podcast #078

20 Apr 2021

Contributed by Lukas

Doug Duren — passionate hunter, farmer, land manager and conservationist — is a national voice in the conservation movement, and in particular, in...

The Original Human Diet with Daniel Vitalis — WildFed Podcast #077

12 Apr 2021

Contributed by Lukas

We're doing something a little different this episode — Dr. Matt Dawson of the Wild Health Podcast will be interviewing Daniel! Get a behind-the-sce...

Where Wild Foods Meet Precision Medicine with Dr. Matt Dawson — WildFed Podcast #076

04 Apr 2021

Contributed by Lukas

Dr. Matt Dawson is a physician and the founder and CEO of Wild Health, a genomics-based precision medicine company. If you live a nature-immersed life...

When Black Bears Attack with Carl Semencic — WildFed Podcast #075

30 Mar 2021

Contributed by Lukas

Black bears are elusive and often very timid around humans. But occasionally, they aren't. Black bears sometimes attack, and when they do, the attack ...