ARCHIVE TASTER: Australia on Fire

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Previously titled “Australia on Fire” — renamed by the publisher on Aug 20, 2026

Wine Blast with Susie and Peter not yet transcribed

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Recorded28 Mar 2020

Publisherfeeds.buzzsprout.com ↗

Handlerec:13133243

Show notes

The catastrophic bushfires of early 2020 were a traumatic reminder of the ongoing challenge of climate change in the world’s driest continent. And yet Australia has never made finer wines across a dizzying range of styles than today. So what’s the future for Australian wine – boom or bust? After all that, we cook up some delicious curried meatballs, inspired by Ozzie chef Bill Granger, and argue over whether a Clonakilla Shiraz or Jim Barry Clare Riesling go best. ‘Alcohol’ is the starting point for our Wine A-Z education blast, then Mark from down under asks which wines he should keep (making it clear he doesn’t want any of the ‘science'). Show notes inc recipe and wines at www.susieandpeter.com

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