ARCHIVE TASTER: China's hangover

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Previously titled “China's hangover + Amarone - Wine Survival Guide” — renamed by the publisher on Aug 21, 2026

Wine Blast with Susie and Peter not yet transcribed

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Recorded17 Apr 2020

Publisherfeeds.buzzsprout.com ↗

Handlerec:13133236

Show notes

It’s a sobering post-coronavirus outlook for wine in China, according to Shanghai-based Sophie Liu. She tells of a stable situation as people re-emerge from lockdown but a bleak panorama for the wine business. Sticking with the heavy-hitting theme, Susie and Peter explore the delicious topic of Amarone, exploring the reasons behind its highly distinctive style and heady price tag. They also ponder the pressing issue of which wines are best to bathe in, and revel in their status as unlikely instigators of marital bliss (of sorts).

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