Episode 18: Throw Pairing Rules Out The Window

episode

Wine Enthusiast Podcast not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

Related

recent transcribed audio

A.I. Safety Goes Mainstream + a ‘Hard Fork’ Exit AMA 1h 25m · 18 Sep 2026 · Hard Fork

AWP: Beyond the Exam Room: Purpose, Myopia, and Population Health 54 min · 17 Sep 2026 · EyeCode Media

Essentials: How to Assess & Improve All Aspects of Your Fitness | Dr. Andy Galpin 35 min · 17 Sep 2026 · Huberman Lab

#502 – Psychiatry, Insane Asylums, Mental Illness, ECT, Lobotomies, Freud & Jung 3h 43m · 17 Sep 2026 · Lex Fridman Podcast

September 16, 2026 PC - Sep 16, 2026 1h 50m · 16 Sep 2026 · Fairfax County Planning Commission

Planning Commision 09/16/2026 - Sep 16, 2026 56 min · 16 Sep 2026 · Prince William County Planning Commission

Report any issue

Source

Recorded05 Jul 2017

Publisherwineenthusiastpodcast.libsyn.com ↗

Handlerec:19379209

Show notes

Champagne and cider with steak? Mezcal with cheese? Dopplebock and lemon meringue pie? We speak with four drinks experts and raconteurs turning the world of food pairing upside down. Hear from The Champagne Parlor and Tokyo Record Bar Owner Ariel Arce, Shacksbury Cider Co-Founder David Dolginow, Beverage Director and Sommelier for Rosa Mexicano restaurants Courtenay Greenleaf, and The Publican Beer Director Adam Vavrick.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in