With Donald Trump set to take office in January, many wine industry folks are wondering what tariffs the president-elect might impose and how they could affect the industry. This time around, we have the benefit of experience—Trump's first term—to guide our thinking. Is it all doom and gloom, or is there any hope on the horizon? We enlisted three experts to share their opinions: Bertrand Leulliette, a leading Burgundy expert and the founder and president of importer Bertrand's Wines; Michael Laudenslager, the General Manager and Wine Director of New York City Italian restaurant Peasant; and Miguel de Leon, the wine director of New York City's Pinch Chinese. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at [email protected]. Remember to rate and review us on Apple Podcasts, Spotify or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today! FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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