Episode 6: Behind the Scenes with an NYC Somm

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Recorded18 Jan 2017

Publisherwineenthusiastpodcast.libsyn.com ↗

Handlerec:19379221

Show notes

In this episode we drop in on Eduardo Porto Carreiro, beverage director of Untitled restaurant at the Whitney Museum in New York City, to learn more about the real-life roller coaster of running a high-profile wine program in one of the city's hottest new restaurants.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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