Episode 8: Terroir-Driven Food

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Recorded13 Feb 2017

Publisherwineenthusiastpodcast.libsyn.com ↗

Handlerec:19379219

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We know that origin impacts the taste and quality of wine, but what about food? Wine Enthusiast Editors Layla Schlack and Nils Bernstein get to the bottom of how some of the world's foods are impacted by the place in which they're made.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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