What can 100+ farms teach us about big bucks? To answer it, I’m joined by Jack Huston with Midwest Deer Surveys, who has flown hundreds of properties with thermal drones and seen exactly where deer are - and more importantly, where they aren’t. From density rings and social stress to bedding, pressure, and why “thicker” farms consistently produce, this episode challenges a lot of conventional thinking. We also get into how doe harvest impacts herds over time, what role genetics actually play, and why many hunters don’t struggle killing deer. Connect with Mark Kenyon, Jake Hofer, and MeatEater Mark Kenyon on Instagram, Twitter, and Facebook MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to The MeatEater Podcast Network on YouTube Shop Wired to Hunt Merch and MeatEater MerchSee omnystudio.com/listener for privacy information.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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