Orietta Estrada is a writer, content creator, and fierce advocate for equity and inclusivity in the birding community. Check out some of her work here:Black & Latinx Birders Scholarship FundOrietta's TwitterConnect with me on Twitter, email, or website.American WoodcockIngredients1 oz Vodka1 oz hazelnut liqueur1 oz coffee liqueur1 oz half and halfCaramel sauceice(Mocktail adaptation: not sure of an adequate replacement for vodka or these liqueurs)Directions1. Prepare an old-fashioned glass by drizzling with caramel sauce, fill with ice.2. In a shaker, mix together vodka, hazelnut liqueur, coffee liqueur, and half and half with ice.3. Shake shake shake4. Pour into prepared glass and top with caramel sauce, garnish with a gummy worm, if you likeSupport the showConnect with me at... IG: @HannahgoesbirdingFacebook: @HannahandErikGoBirdingEmail me at [email protected]: http://www.gobirdingpodcast.com

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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