In this weeks podcast Jinty and Lou explore some of the symptoms that we don’t necessarily associate with the menopause. Jinty has researched the word ‘berk’ with some curious results, which led her down a rabbit hole (pardon the pun) of Greek and Roman words & attitudes for lady parts.The Book Collective get into the first week of Three Women by Lisa Taddeo and the Foodie Collective, Lou gets stuck in before she should because it’s a delicious humus recipe that goes well with the Wine Collective. Not everyone will develop symptoms of menopause and no two people will have the same menopause, but there are some lesser-known symptoms everyone should be aware of to understand what is happening to their body. The hot flushes and lack of libido are only the tip of the iceberg.Jinty and Lou talk honestly about the symptoms of the menopause. Many women are misdiagnosed and treated by their GP’s for other illnesses when actually their symptoms are caused by their reduced sex hormones. Jinty finds out where the word ‘berk’ comes from, shall we just say that it’s Cockney rhyming for Berkshire Hunt…. this then leads on to where the word vagina comes from and it opens up a whole can of worms! The Book Collective begin the first few chapters of Three Women by Lisa Taddeo there are tears from the Collective as the stories of the 3 women unravel.The Wine Collective get stuck into this months wine, Primivito a vegan organic wine from Tesco’s and Jinty sips a Seedlip 108, both are delicious and go very well with this weeks Foodie Collective.The Food Collective are still on their no cook month with a gorgeous easy hummus recipe that goes a little too well with the Primivito! Our 3 tips for life come from a beautiful woman from the Collective who has some thoughtful tips that we can live by. And Lou reports back on her WI from Emma Ellice-Flint. If you’ve enjoyed this podcast we would love it if you could buy us a Ko-Fi, you can also find extra content, photos, and updates. It helps us create quality content and sound. We really appreciate it. https://ko-fi.com/womenkindcollectivepodcastWe hope that you enjoy and please keep in touch, send us any book ideas, tips, advice, WI’s, Wine ideas or any stories email us at [email protected] We have also entered a competition to win recording equipment and would love you to vote for us by going to this link…..https://www.myrodecast.com/No bake Foodie Collective - HummusIngredients•400g can chickpeas, drained•80ml extra virgin olive oil•1-2 fat garlic cloves, peeled and crushed•1 lemon, juiced then ½ zested•3 tbsp tahini•mixed crudités and toasted pitta bread, to serve (optional)Method•STEP 1Thoroughly rinse the chickpeas in a colander under cold running water. Tip into the large bowl of a food processor along with 60ml of the oil and blitz until almost smooth. Add the garlic, lemon and tahini along with 30ml water. Blitz again for about 5 mins, or until the hummus is smooth and silky. •STEP 2Add 20ml more water, a little at a time, if it looks too thick. Season and transfer to a bowl. Swirl the top of the hummus with the back of a dessert spoon and drizzle over the remaining oil. Serve with crunchy crudités and toasted pitta bread, if you like.--- Send in a voice message: https://podcasters.spotify.com/pod/show/womenkindcollectivepodcast/message Hosted on Acast. See acast.com/privacy for more information.

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