Ep 77: Traits of the Next Generation Carcass

episode

Working Ranch Radio Show not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

More from Working Ranch Radio Show

Ep 263: Cattle Markets: Still Defying Gravity w/ Trent Stewart 54 min · 15 Aug 2026

Ep 262: Should She Stay? Rethinking Cull Cow Decisions w/ Dr. Ron Gill 54 min · 08 Aug 2026

Ep 261: Data Centers: What Rural America Needs to Know w/ Tony Pipa 54 min · 01 Aug 2026

Ep 260: Something Feels Different in the Cattle Market w/ Clint Berry 54 min · 18 Jul 2026

Ep 259: When Protein Pays with Dr. David Lalman 56 min · 11 Jul 2026

Ep 258: Beyond Screwworm: What's Next for the Cattle Industry Featuring Jared Wareham & Chelsea Good 53 min · 04 Jul 2026

All episodes from Working Ranch Radio Show →

Report any issue

Source

Recorded08 Jul 2022

Publisherworkingranchradio.com ↗

Handlerec:1960254

Show notes

Today we step into the meat processing side of our Beef Business. What is the next generation carcass going to look like that defines the processing industry’s goal of Efficient? Dr. Scott Howard with Colorado State University is my guest as we talk about what this will look like from the packing industry’s perspective, what are the factors driving this model, and what we as ranchers may want to consider. #workingranchmagazine #workingranchnation #justinmills.wyocowboy #ranchlife #ranching #dayweather #weather #beef #cows #livestock #cattle #NextGenCarcass

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in