Valentina Mussi is a pastry chef who studied her craft in FRANCE. Talk about the big leagues! She has created her business from the passion she found in baking, and is doing a killer job! She is here to tell us all about what goes into becoming a pastry chef, what a typical day looks like in her line of work, and inform us of various aspects of the job that we may just not understand! Follow Rebecca: @rrogersworld To watch the podcast on YouTube: https://bit.ly/RebeccaRogersYouTube Don’t forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/WouldYouBelievePodcast If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: https://bit.ly/WouldYouBelievePodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Transcript

Related