In this part 2 of our Incubator Farm series, Devin Clarke, takes us to the Yara Almond Incubator Farm in Modesto, California, a pioneering site in the heart of California's Central Valley. The farm is part of a series dedicated to exploring innovative solutions that combine enhanced farm productivity with sustainable practices. This 80-acre farm, which also features a walnut grove, functions as a collaborative research hub. Devin Clarke, Agronomy Solutions Manager at Yara North America and a member of the Strategic Ag Innovation Committee for the Almond Board of California, delves into the cutting-edge practices being tested on this farm. The focus of the discussion is on continuous fertigation, a method that optimizes nutrient delivery to almond trees based on weekly crop demand curves. This strategy not only improves nutrient use efficiency but also boosts yield and reduces disease incidence, such as whole rot. Devin emphasizes the farm's role in pushing the boundaries of traditional almond farming by integrating innovative crop nutrition management strategies that enhance productivity and soil health. The episode also touches on the challenges of scaling these practices, including the need for better infrastructure and practical guidance to support the widespread adoption of continuous fertigation among growers. Listeners will gain valuable insights into how collaborative efforts at the Yara Almond Incubator Farm are reshaping the future of nut farming, aligning technological advances with sustainable agricultural practices.

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