Toad the Wet Sprocket’s Glen Phillips: Kitchari

Glen Phillips recently released his first solo album in 6 years; a collection of love songs to counter his last album, written following a divorce. Glen and host Rachel Belle talk about what foods he’s drawn to when he’s sad and what he tends to eat when he’s happy.   Glen grew up on his mom’s microwave cooking, so we’ll learn the connection between microwaves and feminism and why acclaimed food writer Barbara Kafka wrote (and was mocked for writing!) The Microwave Gourmet cookbook.   Glen’s last meal is a food Indians have been eating for thousands of years. Ayurvedic chef/owner of New York City’s Divya’s Kitchen joins the show to tell us more about kitchari.  Follow along on Instagram! Please subscribe to the Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers! Support the show by becoming a paid subscriber!Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/See omnystudio.com/listener for privacy information.

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