Going All In In Business- An Interview with Food Industry Expert Jessica Formicola

Jessica is a former psychotherapist turned food critic, cookbook author, food judge, TV personality, recipe developer and owner of Savory Experiments. She has contributedand appeared in Better Homes and Gardens, PARADE Magazine, Mashed, The Daily Meal, National Enquirer, Closer, Brilliant Baking and Country Living. You can also catch her on local and national news provided cooking demos for over 100+ brand partnerships. She uses her 4 S’s Philosophy to help home cooks enjoy their time in the kitchen and make restaurant quality meals.Jessica’s inspiring personal story of why she decided to take a chance on herself and become a food industry expert and influencerInsider tips on making great food at home whether you’re cooking for yourself or othersThe cultural aspects of food and how shifts are happening in each generation//WHEN YOU’RE READY, HERE’S HOW I CAN HELP YOUFREE SUBSCRIPTION TO EXTRAORDINARY WOMEN MAGAZINEhttps://www.extraordinarywomenmagazine.com/SCHOOL OF JOIE DE VIVREhttps://www.extraordinarywomenmagazine.com/programAPPLY TO BE FEATUREDhttps://extraordinarywomenmagazine.com/contribute/Instagram: https://www.instagram.com/extraordinarywomenmagazine/

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