Ever wondered about the real hygiene standards in Indianrestaurants and street food? This episode of Zahra Jani Show exposes shocking food safety secrets with Chef Smit Sagar.Discover the truth about food adulteration, fake paneer, unwashed produce, kitchen staff cleanliness, andcommon loopholes in India’s restaurant industry.Chef Smit Sagar shares insider stories and practical foodsafety tips every Indian diner needs to know. Stay informed, protect your health, and learn how to spot dangerous restaurant practices!If you value honest food industry insights, LIKE, COMMENT,and SUBSCRIBE for more interviews and exposés every Thursday at 7 PM.#IndianFoodSafety #RestaurantHygiene #ZahraJaniShow#StreetFood #FoodScandal #KitchenSecrets #FoodAdulterationIndia #ChefLifeIndia#UnsafeStreetFood #WhatChefsDontTellYou
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