Key Words: recipe / ingredients.Text: "This is my favorite recipe for soft chewy chocolate chip cookies. It's quick and fool-proof. Auntie Susu gave it to me when I was a child. She lived with my grandmother. I used to go to their house after school and wait for my mom yo come pick me up. That house always smelled like freshly baked cake. It's my favorite smell. Anyways, it's super simple. Start by preheating the oven to 180 degrees a day prepare the ingredients. You will need one egg, 85 grams of sugar, 85 grans of soft butter, 150 grams of flour, half a teaspoon of vanilla extract, one teaspoon of baking powder, a handful of chocolate chips and a pinch of salt. You see it's not much. Now, in a bowl mix the soft butter and the sugar until the sugar is completely melted. Add the egg and mix very well. Gradually, add the flour, the baking powder, the vanilla and the salt. At the end, when everything is well combined add the chocolate chips. It will be hard not to eat the batter as it is. Or is that just me? Roll the batter into small rolls and place onto a cookie sheet covered in parchment paper. Leave spa e between each ball as they will flatten. Cook for 8 to 10 minutes or until the edges start browning. That's it. I told you it was a child's play. I personally e joy these cookies with a nice cup of coffee. Give this recipe a try and let me know if you like it. Enjoy."

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