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Almwiese, Döner, Räuchertofu: Trotz tausender Geschmacksknospen im Mund entsteht der Geschmack vor allem übers Riechen. Wie dieses retronasale Schmecken geht, kann man in Sommelier-Kursen lernen. Die gibt es für Brot, Käse, Bier, Wasser oder sonstwas. Eine geschmackvolle Reise durch Bayern.
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