Fletch, Vaughan & Hayley's Lil Bitta Pod - 13th September 2026
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What’s the premise of today’s Lil Bitta Pod episode?
From the ZM Podcast Network, it's Fletch Vaughan and Hayley's Little Bit of Pod. Welcome to A Little Bit of Pod.
I don't know what's going on. I have not ever had a problem with my oven. You know, like some ovens, you're like, my oven runs hot. You don't want to leave that in longer because it runs hot or, you know, you adjust the oven. I've never had an issue with my oven. The other day I thought I'm going to make it, I'm going to do a roast. Haven't done a roast in ages. I
want to do a roast in my kitchen because I've only ever done cookies in my new oven.
This guy's got a KitchenAid mixer and a beautiful, fresh kitchen, Reno, and he doesn't cook. No, I want to do like an evening where we have like a big kind of a roast evening.
We would love that. Yeah, let's do
that. But you've got to burn the oven off a few times before
you... No, no, no, the oven... The oven's been used, my friend at house sits, he uses it all the time because I'll be away in Australia.
See, I'd hate that if I had a new oven in some other person. It's like
you buy a magazine, you buy two magazines, and someone reads one of the
magazines before you. He actually used the oven before I made cookies. Oh, no.
Why did the hosts decide to roast a chicken on a weeknight?
And I was like, excuse
you.
No, I was secretly like, good, he gets the burn off
fumes. The burn off fumes. Yeah, yeah, yeah. yeah yeah yeah well I've got a very old oven it just came with the house and it's a cheapie but like I've never had an issue with it the other day I say I'm going to do a roast and when I do a roast I'm talking chicken I just do chicken
yeah got
to it's a boring roast it's very boring but I don't like a roast beef so much and a lamb I'll have to slow cook this was an even like a weeknight So I buy my chook a 1.5 kg. Why would
you roast and do all this effort on a weeknight, especially when you can just go to the supermarket and get a bachelor's handbag?
I know I could. And even Mike was like, why are you roasting a chicken? And I was like, I just felt like roasting a chicken and some roast vegetables. And I'm not doing it because we're doing a bit of a diet at the moment. I'm not doing like fancy, lovely vegetables. It was just chicken, chicken and vegetables around it. That's it. Nothing fancy.
right
1.5 kg chuck same one i get all the time in the tray surrounded by vegetables in the tray in the oven you do 25 ish minutes 25 to 30 minutes per 500 grams this it never fails get in there pull out the chuck cut it pink i was like okay so maybe other than the 25
you've
got it because the juices have to be
clear
right how cold was the
chicken when you started Fridge?
No, like from the supermarket, didn't put it in the fridge.
Okay, so it would have been frozen. Frozen?
How do they troubleshoot an oven that runs hot or unevenly?
No. A fresh? Fresh. No, it was fridged, and then I got it home from the supermarket, then I left it on the bench, then I came home to dinner.
No, I think you've cooked a frozen chicken.
I think
you've cooked
a frozen chicken. No, it wasn't frozen. I'm not that thick.
But where in the supermarket do they keep the fresh chicken? That's not already carved up.
You can buy... This is crazy that you think this. In the meat section, there's like... I know. There's fresh chickens. There's fresh chickens and then there's frozen chickens in the freezer. I only go to the fresh meat part. Is the meat, the chicken breast that you buy frozen? Is the mince frozen? He only gets the
luncheon. He only gets the luncheon from
the deli. No, you buy fresh chickens.
What temperature and timing do they use for a 1.5 kg chicken?
I have not
cooked it. I'm going to the supermarket today. I'm going
to have a gander. It's also not like raw. It's just like a bit pink still. So I was like, okay, I'll give it the 15 to take it from 25 to 30 minutes. What
temperature are you rocking this at? 180.
Fan bake. Of course. I'm on fan bake
too.
This thing should be
done.
Yeah, this thing should be done. Yeah, the butterfly
bag ones.
No, I didn't get the butterfly. Yeah, she said
butterfly chicken. I know that.
Man, I love
butterfly chicken.
It's next to that, but it's not butterflied. Do you
get butterfly chicken at the dairy?
Why do they debate using a meat thermometer versus “just eyeballing”?
At your little dairy?
No, shit supermarket for that. Yeah, no.
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Chapters
8 chapters
1
What’s the premise of today’s Lil Bitta Pod episode?
0:00–1:03
2
Why did the hosts decide to roast a chicken on a weeknight?
1:03–2:31
3
How do they troubleshoot an oven that runs hot or unevenly?
2:31–3:04
4
What temperature and timing do they use for a 1.5 kg chicken?
3:04–3:32
5
Why do they debate using a meat thermometer versus “just eyeballing”?
3:32–3:58
6
What went wrong when the chicken stayed pink after two hours?
3:58–4:26
7
How did the over‑cooked vegetables affect the roast outcome?
4:26–5:04
8
Do they conclude they need a new oven or a different cooking method?
5:04–5:43
Speakers
2 identifiedMore from ZM's Fletch, Vaughan & Hayley
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Fletch, Vaughan & Hayley's Big Pod - 15th September 2026
Fletch, Vaughan & Hayley's Lil Bitta Pod - 14th September 2026
Fletch, Vaughan & Hayley's Big Pod - 14th September 2026