В този епизод Веско ни разказва за храната като food detective. Ходихме до най-скъпите сладкарници Laduree (https://www.laduree.fr/en/) и Fauchon (https://www.fauchon.com/en/mag/expertise/the-french-pastries/). Отбихме се и в Grand caffe Gambrinus (https://grancaffegambrinus.com/) в Италия. После слушахме за Pompi tiramisu (https://barpompi.it/pompi-roma-via-della-croce/), където май ще трябва да пробваме тирамисуто. И за питка с пръжки слушахме и морски таралежи и Хондурас... въобще, огладняхме. Препоръка за храна в София - Tutto e troppo (https://www.facebook.com/Tutto-e-troppo-359425241432249)
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