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はじめての試み。キッチンからお届けします（すこしお聞きづらい部分あり）。友人のお父さんが作ったサフランを使ったパエリアを作っています。ふみこは里芋と大根・イカの煮込みだったグラタンをスープに生き返らせる。パエリアは、ホタテの貝柱、塩を入れるの忘れた！ 生き返らせシチューは美味しい。「メロンは事件を呼ぶよね」など。 ▽お便りはこちらから https://forms.gle/C4AP8th7XdDfaRED7
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