h 例えばバーボンウィスキーの樽は北米のホワイトオークがケンタッキー州にやって来て樽になり、中身を真っ黒に焦がされたあとバーボンウィスキーの熟成に何十年も使われます。そして何十年もの歳月が流れてバーボン樽の役目を終えたこの空樽はスコットランドや台湾、日本に渡ってまたウィスキーの熟成に使われます。 ttps://podcasts.apple.com/jp/podcast/%E3%82%AB%E3%82%AF%E3%83%86%E3%83%AB-%E3%83%A9%E3%82%B8%E3%82%AA-%E3%81%8A%E9%85%92%E3%81%AF%E5%9B%BD%E5%A2%83%E3%82%92%E3%81%93%E3%81%88%E3%81%A6/id1535913091?i=1000528486769 The post 100年以上世界を旅するウィスキーの樽 first appeared on ウイスキーおじさん.
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